Frequently bought together:
Description
Blend of freeze dried microorganisms for soft cheese flavor.
CHOOZIT ARO 21 is typically used in conjunction with CHOOZIT HA (Hafnia alvei, strain 2472).
CONTAINS:
Kluyveromyces lactis
Candida valida
Lactobacillus paracasei subsp. paracasei
Brevibacterium aurantiacum
Staphylococcus carnosus
USED TO MAKE: Soft cheeses
USAGE RATE: 10 Doses per 10,000 liters (2642 gallons) milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
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