Frequently bought together:
Description
Adjunct culture for aroma and texture development in Tomme-style/mixed surface flora cheeses.
CONTAINS:
Staphylococcus xylosus II
USED TO MAKE: Tomme-style cheeses, mixed surface flora cheeses.
USAGE RATE: 2 Doses per 1000 liters milk (min)
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
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