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Button-Petit P00719
Button-petit form for bite-size goat & sheep cheeses 1.5" x 1.75" x 2" (top dia. X base dia. X height)- SKU:
- EQ-7044-GG
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Italian Crotonese P00717
Cylindrical form with basket pattern for fresh & semi-soft cheeses, esp. Crotonese. Form dimensions are 6" x 5.5" x 4.25" (top x base x height)- SKU:
- EQ-7043-GG
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Cylindrical Basketweave Large P00682
Cylindrical basketweave: mold dimensions are 5.75" x 5" x 5" (top dia. X base dia. X height)- SKU:
- EQ-7042-GG
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Cylindrical Microperforated P00602
Cylindrical Microperforated: mold dimensions are 6" x 6" x 6" (top dia. X base dia. X height)- SKU:
- EQ-7039-GG
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Kadova 1.5-2 kg w/liner
Kadova
Kadova 1.5-2 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7036-GG
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Kadova 4-5 kg w/liner
Kadova
Kadova 4.0-5.0 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7028-GG
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Kadova 450 g w/liner
Kadova
Kadova 450 gram Baby Gouda mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7026-GG
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Pyramid Small PF3822
Pyramid-shaped mold for goat milk cheeses; mold dimensions are 3.3" square (base) x 1" square (top) x 5" height.- SKU:
- EQ-7024-GG
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St. Marcellin PF3346
St. Marcellin mold with rounded bottom: mold dimensions are 3.5" x 3.2" x 3.3" (top dia. X bottom dia. X height)- SKU:
- EQ-7023-GG
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Chevre PF3344
Goat cheese (chevre) mold with flat bottom: mold dimensions are 3.0" x 2.2" x 3.8" (top dia. X base dia. X height)- SKU:
- EQ-7022-GG
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Kadova 3-3.5 kg w/liner
Kadova
Kadova 3.0-3.5 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7017-GG
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Kadova 200 g w/liner
Kadova
Kadova 200 gram Baby Gouda mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7010-GG
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Kadova 1 kg w/liner
Kadova
Kadova 1 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7004-GG
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Cheesemaking Guide: Soft Cheese Step-by-step Guide
French magazine Profession Fromager produced this "Soft cheese Step-by-step" cheesemaking guide. From the publisher: Making soft-paste cheese is one of the most delicate processes for cheesemakers anywhere in the world. They often learn on the job. This...- SKU:
- ED-1014-MV
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Mastering Artisan Cheesemaking
"Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers" takes cheesemakers from their first, simple recipes to ultimately creating their own, unique masterpiece cheeses. Mastering Artisan Cheesemaking explores the...- SKU:
- ED-1011-CG
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The Home Creamery
"The Home Creamery" by Kathy Farrell-Kingsley: Chapters include: Setting up your home creamery; Cultured dairy products (yogurt, kefir, buttermilk, creme fraiche, sour cream, etc.); Soft, unripened cheeses (cream cheese, cottage cheese, ricotta, goat...- SKU:
- ED-1005-SP
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Home Cheese Making
Home Cheese Making *NEW* 4th Edition by Rikki Carroll: Includes recipes for 100 homemade cheeses; recipes for other dairy products. Author Rikki Carroll shares recipes for creating timeless classics like mozzarella, feta, cheddar, and brie, as well as...- SKU:
- ED-1003-SP
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MAX-GRO 751 DAIRYLAND DIRECT FRO 5 UNIT
DSM
Specially-selected strains of mesophilic bacteria for mesophilic cheese applications such as cheddar varieties, blue and feta, as well as reduced fat sour cream. This product is FROZEN and requires special handling and storage (≤ -49°F). Please...- SKU:
- CH-4245-CR
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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STI-08 F-DVS 500 UNIT
Chr Hansen
Defined thermophilic culture blend with improved resistance to bacteriophage; primarily used in Pasta Filata cheese types. Rotation available: STI-06, STI-08 This product is FROZEN and requires special handling and storage (≤ -49°F). Please call...- SKU:
- CH-4237-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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STI-06 F-DVS 500 UNIT
Chr Hansen
Defined thermophilic culture blend with improved resistance to bacteriophage; primarily used in Pasta Filata cheese types. Rotation available: STI-06, STI-08 This product is FROZEN and requires special handling and storage (≤ -49°F). Please call...- SKU:
- CH-4229-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic