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Ripening Shelves PF4230

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Plastic cheese ripening rack. Stackable, easy to clean. Exact dimensions of individual racks are as follows: Usable rack space = 29.5" wide, 19" deep, 4" clearance between racks when stacked Outside rack dimensions = 33.75" wide, 20.75 deep, 5.75"...

SKU:

EQ-7051-GG

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Cylindrical Basketweave Small P00742

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Cylindrical basketweave: mold dimensions are 4.5" x 4" x 4.75" (top dia. X base dia. X height)

SKU:

EQ-7045-GG

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Button-Petit P00719

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Button-petit form for bite-size goat & sheep cheeses 1.5" x 1.75" x 2" (top dia. X base dia. X height)

SKU:

EQ-7044-GG

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Italian Crotonese P00717

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Cylindrical form with basket pattern for fresh & semi-soft cheeses, esp. Crotonese. Form dimensions are 6" x 5.5" x 4.25" (top x base x height)

SKU:

EQ-7043-GG

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Cylindrical Basketweave Large P00682

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Cylindrical basketweave: mold dimensions are 5.75" x 5" x 5" (top dia. X base dia. X height)

SKU:

EQ-7042-GG

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Cylindrical Microperforated P00602

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Cylindrical Microperforated: mold dimensions are 6" x 6" x 6" (top dia. X base dia. X height)

SKU:

EQ-7039-GG

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Kadova 1.5-2 kg w/liner

Kadova

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Kadova 1.5-2 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.

SKU:

EQ-7036-GG

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Kadova 4-5 kg w/liner

Kadova

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Kadova 4.0-5.0 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.

SKU:

EQ-7028-GG

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Kadova 450 g w/liner

Kadova

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Kadova 450 gram Baby Gouda mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.

SKU:

EQ-7026-GG

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Pyramid Small PF3822

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Pyramid-shaped mold for goat milk cheeses; mold dimensions are 3.3" square (base) x 1" square (top) x 5" height.

SKU:

EQ-7024-GG

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St. Marcellin PF3346

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St. Marcellin mold with rounded bottom: mold dimensions are 3.5" x 3.2" x 3.3" (top dia. X bottom dia. X height)

SKU:

EQ-7023-GG

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Chevre PF3344

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Goat cheese (chevre) mold with flat bottom: mold dimensions are 3.0" x 2.2" x 3.8" (top dia. X base dia. X height)

SKU:

EQ-7022-GG

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Kadova 3-3.5 kg w/liner

Kadova

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Kadova 3.0-3.5 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.

SKU:

EQ-7017-GG

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Kadova 200 g w/liner

Kadova

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Kadova 200 gram Baby Gouda mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.

SKU:

EQ-7010-GG

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Kadova 1 kg w/liner

Kadova

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Kadova 1 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.

SKU:

EQ-7004-GG

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Cheesemaking Guide: Soft Cheese Step-by-step Guide

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French magazine Profession Fromager produced this "Soft cheese Step-by-step" cheesemaking guide. From the publisher: Making soft-paste cheese is one of the most delicate processes for cheesemakers anywhere in the world. They often learn on the job. This...

SKU:

ED-1014-MV

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Mastering Artisan Cheesemaking

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"Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers" takes cheesemakers from their first, simple recipes to ultimately creating their own, unique masterpiece cheeses. Mastering Artisan Cheesemaking explores the...

SKU:

ED-1011-CG

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200 Easy Homemade Cheese Recipes

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"200 Easy Homemade Cheese Recipes" Second Edition, by Debra Amrein-Boyes: Includes comprehensive descriptions of basic cheesemaking steps and techniques. Features information on, and illustrations of, all the necessary techniques, equipment and tools for...

SKU:

ED-1010-FB

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The Home Creamery

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"The Home Creamery" by Kathy Farrell-Kingsley: Chapters include: Setting up your home creamery; Cultured dairy products (yogurt, kefir, buttermilk, creme fraiche, sour cream, etc.); Soft, unripened cheeses (cream cheese, cottage cheese, ricotta, goat...

SKU:

ED-1005-SP

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Home Cheese Making

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Home Cheese Making *NEW* 4th Edition by Rikki Carroll: Includes recipes for 100 homemade cheeses; recipes for other dairy products. Author Rikki Carroll shares recipes for creating timeless classics like mozzarella, feta, cheddar, and brie, as well as...

SKU:

ED-1003-SP

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