Introducing: Cheese Checkup If you've received puzzling feedback on your product(s) from contest judges, our team is here to he … read more 15th Jun 2026
Have it your way (apologies to Burger King) By: Bill Rufenacht | Technical Specialist, Dairy Connection Inc. If you're in the market for liquid … read more 23rd Apr 2026 Bill Rufenacht
Overview of Coagulant Types By: Bill Rufenacht | Technical Specialist, Dairy Connection Inc. Below is a broad overview of the v … read more 11th Feb 2026 Bill Rufenacht
Description Description St. Marcellin mold with rounded bottom: mold dimensions are 3.5" x 3.2" x 3.3" (top dia. X bottom dia. X height) View AllClose