TEXEL SPP-581

TEXEL® SPP-581 is a freeze-dried maturation starter especially developed for texturizing, coloring, and flavoring. This starter culture offers very fast acidifying speed and very high acidifying power. This blend produces high color intensity and stability, as well as aromatic taste and flavor. In addition, thanks to competitive exclusion and metabolic activities it helps to reduce the incidence of Listeria through fermentation. This culture requires addition of fermentable sugars (dextrose, saccharose, etc). Its acidification activity largely depends on temperature, fermentation time and the recipe used.

CONTAINS:
Pediococcus acidilactici
Pediococcus pentosaceus
Staphylococcus carnosus
Staphylococcus xylosus
Latilactobacillus sakei (formerly: Lactobacillus sakei)
Debaryomyces hansenii
Carrier: dextrose

USED TO MAKE: This meat maturation culture is ideal for the production of dried, fermented, cured meats, ie: small to large caliber dry sausages salamis, chorizos, etc.

USAGE RATE: 40g to inoculate 200-400kg of meat mixture

KOSHER STATUS: This product is not kosher-certified at this time

GMO STATUS: non-GMO