Veal Rennet

Traditional veal rennet, single-strength. Minimum 80% chymosin, 15% pepsin. Liquid form. Preferred by some cheesemakers for aged cheeses (pepsin component may create desirable flavors and aromas in aged cheeses).

PLEASE NOTE: We are in the process of switching manufacturers of single-strength animal rennet; we have limited stock left of this product (some of which has a Best Use By date that is shorter than usual). We do have a replacement product available, but are currently experiencing technical difficulties listing the new product on our website. Please call us at 608-242-9030 to learn more and/or to order our new animal rennet product.

IMCU (international milk clotting units) = 375 (avg)

CONTAINS:
Veal rennet, salt, sodium acetate, propylene glycol, potassium sorbate

USED TO MAKE: All cheese types requiring coagulant; preferred by some cheesemakers for aged cheeses (pepsin component may create desirable flavors and aromas in aged cheeses).

USAGE RATE: 2-3 oz. (58-87 mls) per 1000 lbs. milk

KOSHER STATUS: This product is not Kosher-certified

GMO STATUS: non-GMO