VEGETAL 7 (Non-Dairy Yogurt)
- Product Format:
- Freeze-dried Powder
- Culture Type:
Vegetal 7 is a blend of dairy-free freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a mild yogurt flavor with a smooth texture and medium body. Vegetal is ideally suited for soy-based substrates but can be used with other starting materials. Vegan.
Lactobacillus delbrueckii subsp. bulgaricus
USED TO MAKE: Probiotic, dairy-free yogurt-style product
USAGE RATE: Varies per application; please contact Dairy Connection Technical Support for more information.
KOSHER STATUS: Kosher Dairy (this is a non-dairy product produced at a dairy plant)
GMO STATUS: non-GMO