VEGETAL 7 (Non-Dairy Yogurt)

Vegetal 7 is a blend of dairy-free freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a mild yogurt flavor with a smooth texture and medium body. Vegetal is ideally suited for soy-based substrates but can be used with other starting materials. Vegan.

CONTAINS:
 Bifidobacterium bifidum
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus rhamnosus
Streptococcus thermophilus
rice maltodextrin

USED TO MAKE: Probiotic, dairy-free yogurt-style product

USAGE RATE: Varies per application; please contact Dairy Connection Technical Support for more information.

KOSHER STATUS: Kosher Dairy (this is a non-dairy product produced at a dairy plant)

GMO STATUS: non-GMO