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By: Emily Harbison | Technical Specialist, Dairy Connection Inc.We stock roughly twenty different yogurt cultures and have access to at least 100 more. If you’re in the market for a starter, how do you choose between all of them? Below are some of the major factors to consider as you research and develop your product.KNOW YOUR PRIORITIESTarget flavor profileGenerally, the U.S. yogurt market is looking for a flavor profile that is more mild, like pudding, and less like historically tart yogurt, b …

Change is scary; change is exciting; change is a LOT of work. As you may (or may not) have heard, Dairy Connection went through a bit of a metamorphosis recently. After a number of years of bumping against the confines of our steadfast and longtime facility on Tasman St., we moved our entire operation into a new home about two weeks ago.Just down the road three-ish miles, Dairy Connection’s new facility on Vondron Rd. (which we’ve affectionately given the nickname “Vonderland,”) more than double …

Welcome to the Dairy Connection Inc. Blog. In this space we will share technical information, industry news, frequently asked application/process questions, event news and much more. Our bloggers include a technical service team with a combined 100+ years of experience in the dairy industry. Learn a little about our bloggers below, and come back soon to see what we’re talking about!Dave Potter Dave is the president and owner of Dairy Connection Inc. Originally from Iowa where he grew up on …