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By: Emily Harbison | Technical Specialist, Dairy Connection Inc.We stock roughly twenty different yogurt cultures and have access to at least 100 more. If you’re in the market for a starter, how do you choose between all of them? Below are some of the major factors to consider as you research and develop your product.KNOW YOUR PRIORITIESTarget flavor profileGenerally, the U.S. yogurt market is looking for a flavor profile that is more mild, like pudding, and less like historically tart yogurt, b …