CARLINA 300/93 (Calf Rennet 300)

Traditional calf rennet, single-strength. 93% chymosin (+/- 5), 7% pepsin (+/- 5). Standardized to ensure uniform clotting activity. Liquid form. Preferred by some cheesemakers for aged cheeses (pepsin component may create desirable flavors and aromas in aged cheeses).

IMCU (international milk clotting units) = 300-312 (avg)

CONTAINS:
Rennet extract, sodium chloride; as preservatives: sodium benzoate, sodium salt of parahydroxybenzoic ethylic ester and methyl ester

USED TO MAKE: All cheese types requiring coagulant; preferred by some cheesemakers for aged cheeses (pepsin component may create desirable flavors and aromas in aged cheeses).

USAGE RATE: 1.5 - 3.5 oz. per 1000 lbs. milk

KOSHER STATUS: This product is not Kosher-certified

GMO STATUS: non-GMO