Danisco
CHOOZIT M Series
- SKU:
- MSERIES
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
Frequently bought together:
Description
M Series is a selected single strain of Lactococcus lactis subsp. lactis. It is a highly concentrated, direct-set, fast acidifying culture for manufacture of American-style and other semi-hard cheeses. Bacteriophage rotation available: M58, M60, M61, M70, M71
This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.
CONTAINS:
Lactococcus lactis subsp. lactis
USED TO MAKE: American and specialty-type cheeses
USAGE RATE: 375 DCU per 5,000 lbs milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
Related Products
CHOOZIT STAR Series
Danisco
The thermophilic CHOOZIT STAR series are very fast strains (fast acidifying, as compared to TA 60 series, TA 50 series, and TM81) of Streptococcus thermophilus. High acidifying power particularly...
CHOOZIT 1000 Series
Danisco
Individually selected and freeze-dried strains of lactic acid bacterial cultures for the production of buttermilk and sour cream. Medium body and texture. Rotations available: 1001-B, 1002-B, 1003-B...
CHOOZIT SWIFT Series
Danisco
Defined thermophilic rotational strains of Streptococcus thermophilus. Very fast acidifying and highly concentrated, this culture is applicable wherever fast acidification rates are desired. Used...
CHOOZIT MA Series
Danisco
MA culture, a blend of two mesophilic lactic acid cultures, is a culture commonly used to make Cheddar, Colby, Monterey Jack and Cottage Cheese. This culture is used where only lactic acid production...
CHOOZIT FT Series
Danisco
FT series is a blend of homofermentative mesophilic/thermophilic cultures for the production of feta and other white cheeses. This blend controls post-acidification, maintaining characteristic taste...