CHOOZIT MA 4000 Series

Often referred to as the "farmhouse culture," MA 4000 series is a very versatile culture blend used for a variety of soft to hard cheeses with all types of milk. This culture is a unique blend of primarily mesophilic lactic acid cultures, plus a diacetylactis culture (provides buttery notes) and a thermophilic lactic acid culture (S. thermophilus) for flavor and quicker acid production during cheesemaking. Bacteriophage rotation available: MA 4001, MA 4002

This product is also available in 5 DCU size via special order (minimum order qty and possible lead time). Please call Dairy Connection if you wish to order 5 DCU size of this product.

CONTAINS:
Lactococcus lactis subsp. lactis
Lactococcus cremoris subsp. cremoris (formerly: Lactococcus lactis subsp. cremoris)
Lactococcus lactis subsp. lactis biovar. diacetylactis
Streptococcus salivarius subsp. thermophilus (formerly: Streptococcus thermophilus)

USED TO MAKE: Recommended as a general-use culture to make medium to hard cheeses with all kinds of milk; can also be used to make soft and semi-soft cheeses such as quark and chevre.

USAGE RATE: Soft or semi-hard cheese: 5-10 DCU per 100 liters milk (22-44 DCU per 1000 lbs. milk). Quark or chevre: 2.5-5 DCU per 100 liters milk (11-22 DCU per 1000 lbs. milk)

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO