Danisco
CHOOZIT TA 60 Series
- SKU:
- CH-3083-DN
- MPN:
- 50514
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
Description
The thermophilic TA 60 series are "fast" strains (fast acidifying, as compared to the TA 50 series) of Streptococcus thermophilus and are often used for making Italian and Swiss-style cheeses such as mozzarella, Parmesan, Romano, provolone, Emmental/Swiss. Bacteriophage rotation available: TA 61, TA 62
CONTAINS:
Streptococcus thermophilus
USED TO MAKE: Recommended for mozzarella, Parmesan, Romano, provolone, Emmental/Swiss
USAGE RATE: Mozzarella 50 DCU per 1000 lbs. milk; Asiago and other hard cheeses 22-44 DCU per 1000 lbs. milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
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