Danisco
CHOOZIT TA 60 Series
- SKU:
- TA60
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
Frequently bought together:
Description
The thermophilic TA 60 series are "fast" strains (fast acidifying, as compared to the TA 50 series) of Streptococcus thermophilus and are often used for making Italian and Swiss-style cheeses such as mozzarella, Parmesan, Romano, provolone, Emmental/Swiss. Bacteriophage rotation available: TA 61, TA 62
CONTAINS:
Streptococcus thermophilus
USED TO MAKE: Recommended for mozzarella, Parmesan, Romano, provolone, Emmental/Swiss
USAGE RATE: Mozzarella 50 DCU per 1000 lbs. milk; Asiago and other hard cheeses 22-44 DCU per 1000 lbs. milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
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