FLAVOGARD FRO 360 GRAM
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
A specially selected strain of Lactococcus lactis subsp. cremoris specifically used as adjunct. This attenuated starter delivers high levels of aminopeptidase for bitterness prevention. May improve texture of low-fat cheese.
This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.
Lactococcus lactis subsp. cremoris
USED TO MAKE: Semi-hard cheeses
USAGE RATE: Please contact Dairy Connection Technical staff
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO