Chr Hansen
FRESHQ 2
- SKU:
- CH-3208-CN
- MPN:
- 709066
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
Frequently bought together:
Description
FreshQ® cultures are traditional lactic acid bacteria that deliver inhibition of unwanted yeast and molds in fermented dairy products. The effect is obtained through active participation in the natural fermentation. Developed for application in fresh cheese, yogurt and sour cream. Meets consumer demand for clean label -- label as cultures
CONTAINS:
Lactobacillus rhamnosus
USED TO MAKE: Fresh cheeses, yogurt, sour cream
USAGE RATE: 50 Units per 500 liters (approx. 130 gal)
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
Related Products
LB 340 LYO 2 DCU
Danisco
LB340 is a strain of thermophilic lactic bacteria often utilized along with S. thermophilus in the production of Italian cheeses such as provolone, mozzarella, parmesan and Romano, though this...
HELV A CHOOZIT LYO 2 DOSE
Danisco
Complex thermophilic multiple-strain culture. HELV A is a fast acidifying and very robust culture. Due to its high proteolytic activity, this culture can especially be applied as an adjunct culture...
GCA FLAV-ANTAGE 2 DOSE
Lallemand
GCA delivers an intermediate, white color surface. Produces sulfur compounds and fruity (apple) flavor notes.
Larger sizes available by special order -- lead time and minimum purchase quantity...
DHR FLAV-ANTAGE 2 DOSE
Lallemand
Yeast for de-acidification and aroma development for mix and smeared cheeses. Produces strong fruity flavor notes.
Larger sizes available by special order -- lead time and minimum purchase quantity...
Kadova 1.5-2 kg w/liner
Kadova
Kadova 1.5-2 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please...