HOLDBAC YM-XPM 500 DCU

SKU:
CH-3153-DN
MPN:
1286931
Product Format:
Freeze-dried Powder
Culture Type:
Thermophilic
Frequently bought together:

Description

Protective culture that consists of a blend of patented Lactobacillus paracasei and Lactobacillus plantarum that have been selected and designed for optimal yeast and mold inhibition, while maintaining a milk acidic flavor. Very good yeast and mold inhibition in mild acidic product conditions. Combines well with milk yogurt cultures. Meets consumer demand for clean label -- label as cultures.

To learn more about which HOLDBAC® is best for your application, please contact Dairy Connection Technical Support at 608-242-9030.

CONTAINS:
Lactobacillus paracasei
Lactobacillus plantarum

USED TO MAKE: Yogurt and other fresh fermented dairy products.

USAGE RATE: Varies per application; please contact Dairy Connection Technical Support for more information.

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

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