KAZU1 1000 L LYO 50 DCU

SKU:
CH-3093-DN
MPN:
50403
Product Format:
Freeze-dried Powder
Culture Type:
Mesophilic/Thermophilic Blend
Frequently bought together:

Description

Mesophilic homo- and heterofermentative "farmhouse" culture mainly used for semi-hard but also may be used in soft cheeses. This culture contains a thermophilic adjunct that produces an enzyme for flavor development (sweet/nutty) during the ripening process. Great culture choice for "farmhouse" cheddars.

CONTAINS:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Lactobacillus helveticus

USED TO MAKE: Farmhouse cheddar or similar styles

USAGE RATE: Soft and semi-hard cheeses: 5-10 DCU per 100 liters milk (22-44 DCU per 1000 lbs. milk).

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

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