KAZU1 1000 L LYO 50 DCU
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic/Thermophilic Blend
Mesophilic homo- and heterofermentative "farmhouse" culture mainly used for semi-hard but also may be used in soft cheeses. This culture contains a thermophilic adjunct that produces an enzyme for flavor development (sweet/nutty) during the ripening process. Great culture choice for "farmhouse" cheddars.
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
USED TO MAKE: Farmhouse cheddar or similar styles
USAGE RATE: Soft and semi-hard cheeses: 5-10 DCU per 100 liters milk (22-44 DCU per 1000 lbs. milk).
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO