MAC 70 Series

Please Note:
Contact us to order Frozen cultures
Product Format:
Frozen Pellets
Culture Type:
Mesophilic/Thermophilic Blend
Frequently bought together:


Concentrated lactic acid bacteria blend for direct inoculation into milk; frozen, concentrated pellets for use in mesophilic cheese applications such as cheddar varieties, Colby, Monterey Jack, blue and feta. Mac 70 series cultures work well in all cheese makes, including those at 98°F or higher (up to 104ºF). Bacteriophage rotation available (special order, please call)

This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Streptococcus thermophilus

USED TO MAKE: Cheddar, Colby, Monterey Jack, Blue, Feta

USAGE RATE: Please contact Dairy Connection Technical staff

KOSHER STATUS: Kosher Dairy, certificate available


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