Yeasts

Yeast for flavor and neutralization (de-acidification) in soft cheese; control of hole formation. Rapid neutralization capability, aroma development and enzymatic activity. KL71 is compatible with other desirable flora during cheesemaking. Kluyveromyces...

Yeast for flavor and aroma in soft cheese; rapid neutralization capability, strong aroma development and enzymatic activity. Compatible with other desirable flora during cheese maturation. CONTAINS: Candida utilis USED TO MAKE: Washed-rind cheeses such...

Yeast for de-acidification and aroma development for mix and smeared cheeses. Rapid growth capability, preparing the substrate for acid-sensitive organisms and inhibiting the growth of undesirable fungal contaminants. Rapid neutralization capability,...

Yeast for de-acidification and aroma development for mix and smeared cheeses. Produces strong fruity flavor notes. Larger sizes available by special order -- lead time and minimum purchase quantity may apply. CONTAINS:Debaryomyces hansenii USED TO MAKE:...