PROBAT 505 FRO 500 DCU

Complex, mesophilic multiple-species DL-culture used for fresh and soft cheeses, semi-hard cheeses, buttermilk. Concentrated, deep-frozen culture in pellet form for direct inoculation of process milk. Very robust flavor culture with slow acidification for the production of cheese, fresh cheese, fermented milk products and ripened cream butter. Forms lactic acid predominantly of the L(+) type. Shows strong aroma formation (diacetyl) almost without acetaldehyde and very fast formation of large amounts of CO2 due to the very fast citrate fermentation.

This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.

CONTAINS:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Leuconostoc mesenteroides subsp. cremoris

USED TO MAKE: Fresh and soft cheeses, semi-hard cheeses, buttermilk

USAGE RATE: Please contact Dairy Connection Technical staff

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO