R-704 FD-DVS 500 UNIT
- Product Format:
- Freeze-dried Powder
- Culture Type:
R-704 is a blend of mesophilic lactic acid cultures. It is a common culture for making Cheddar, Colby, Monterey Jack and Cottage Cheese. This culture is used where only lactic acid production is desired. This blend does NOT contain gas-producing bacteria.
Other sizes of this product are available via Special Order; please contact Dairy Connection for more information.
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
USED TO MAKE: Recommended for American-type cheeses: Cheddar, Colby, Monterey Jack, cottage cheese and also chevre.
USAGE RATE: 50 Units per 500 liters milk; 500 Units per 5000 liters milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO