TEXEL PNT-1

TEXEL® PNT1 is a freeze-dried surface starter especially developed for optimizing external appearance of, inhibiting surface contaminants, and regulating drying and flavoring in meat applications. This surface culture is a polyvalent culture that is equally effective with natural and artificial casings and results in the development of a white, powdery coating of medium thickness with a traditional appearance, exhibiting rapid growth, offering flavor enhancement and good inhibition of surface contamination.

CONTAINS:
Penicillium nalgiovense
carrier: dextrose

USED TO MAKE: This surface culture is ideal for the production of dried, fermented, cured meats with surface mold, ie: small to large caliber dry sausages that are ripened dry

USAGE RATE: 50g to inoculate 50L dipping bath (TEXEL® PNT1 should be used after suspension in pure water, physiological water or tryptone-salt solution). Please consult with Dairy Connection technical support for detailed usage instructions.

KOSHER STATUS: This product is not kosher-certified at this time

GMO STATUS: non-GMO