BREVIBACTERIUM LINENS 500S 1 DOSE

Brevibacterium linens: Selected strain by Biena, imparts a distinctive reddish color to the rind and has a major influence on the aroma and taste of smear-ripened cheeses. Used in washed-rind and smear cheeses such as Limburger, Brick, traditional Muenster, Reblochon, Taleggio

CONTAINS:
Brevibacterium linens

USED TO MAKE: Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, Taleggio

USAGE RATE: Usage varies somewhat depending on application: Inoculation directly into milk (allows some degree of pre-ripening) -- 1-2 doses per 1000 liters milk (2200 lbs.) and/or spray-on (direct surface application) -- 2 doses rehydrated in buffered water per 1000 liters milk (2200 lbs.)

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO