Cheese Wax
- SKU:
- WAX
Frequently bought together:
Description
Cheese wax in approximately 2-lb. or 60-lb. blocks available in a variety of colors.
Our cheese waxes are blends of formulated linear and branched hydrocarbon waxes; some contain small amounts of polymer, pigments or dyes.
Melting point of this wax is 140ºF-150ºF. Wax typically applied by dipping method at 165ºF-265ºF. Wax may also be applied with a clean brush or spray method. Cheese must be cool and dry at time of wax application for best results.
Additional colors and custom quantities available by special order. Minimum purchase and/or lead times may apply. Please contact Dairy Connection for details.
Related Products
Cheese Labels
Available in either cow or goat design. Give your cheese the hand-crafted look. Package contains 100 non-adhesive labels. Approx. dimensions are 3"x2"
Cheese Ripening Guide
French magazine Profession Fromager, in partnership with Clauger, produced this "Cheese Ripening Guide," hailed by many experts as one of the best manuals available on the topic.
From the...
American Farmstead Cheese
"American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses" by Paul Kinstead with the Vermont Cheese Council: This comprehensive guide to farmstead cheese explains the...
Cheese Wrapping Paper
For use with fresh and soft cheeses. Two-ply sulpherized wrapping paper with white cellophane exterior (wrap cheese with dull side toward cheese, shiny side out). Available in various sizes and...
Home Cheese Making
Home Cheese Making *NEW* 4th Edition by Rikki Carroll: Includes recipes for 100 homemade cheeses; recipes for other dairy products. Author Rikki Carroll shares recipes for creating timeless classics...