LH100 CHOOZIT LYO 50 DCU

SKU:
CH-3106-DN
MPN:
90643
Product Format:
Freeze-dried Powder
Culture Type:
Thermophilic
Frequently bought together:

Description

LH100 is a thermophilic culture blend of lactobacilli that functions as a flavor and texture enhancer when used in combination with thermophilic culture for hard cheese, Italian cheeses, and Swiss cheeses. LH100 has also been used as a flavor adjunct culture for semi-hard mesophilic cheese. Produces a sweet, nutty flavor.

CONTAINS:
Lactobacillus delbrueckii subsp. lactis
Lactobacillus helveticus

USED TO MAKE: Italian and Swiss-style cheeses, and as flavor adjunct in semi-hard cheeses such as cheddar.

USAGE RATE: Semi-hard or cooked cheese: 0.1 - 0.3 DCU per 100 liters milk (0.5 - 1.5 DCU per 1000 lbs. milk)

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

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