CHY-MAX EXTRA (Star)

SKU:
CHYMAXE
Product Format:
Liquid
Frequently bought together:

Description

Double-strength, 100% fermentation-derived chymosin enzyme (CHY-MAX® Extra) for coagulation of milk. Consistent performance. Liquid form. This product is vegetarian. A preservative-free version of this product is available via special order; please contact Dairy Connection Technical Service for more information.

IMCU (international milk clotting units) = 660 (avg)

CONTAINS:
Water, sodium chloride, sodium benzoate E211 (<1%), Chymosin

USED TO MAKE: All cheese types requiring coagulant.

USAGE RATE: 1.0-1.5 oz. (31-42 mls) per 1000 lbs. milk, depending on cheese type

KOSHER STATUS: Kosher, certificate available

GMO STATUS: Holds non-GMO status but originally derived from a GMO source, thus not accepted by all certifying bodies.

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