Danisco

Classic strains of penicillium candidum: medium density and height of mycelium with strong proteolysis and moderate-low lipolysis. CONTAINS: Penicillium candidum USED TO MAKE: Camembert, Brie, other...

PLA is a complex blend for aspect and flavor of the mixed surface flora of mainly European-style cheeses. Makes a nice wash for Raclette, Alpine styles, Tomme. CONTAINS:Brevibacterium...

PRB6 is a liquid-form penicillium roqueforti with a very fast growth rate, strong blue flavor and a blue-green color. Please note that liquid format generally has a shorter shelf life than...

Undefined homo- and heterofermentative mesophilic culture blend used for semi-hard cheeses such as Continental-style cheeses, blues, fresh cheeses, cultured butter and some fermented milks. Probat...

Complex, mesophilic multiple-species DL-culture used for fresh and soft cheeses, semi-hard cheeses, buttermilk. Concentrated, deep-frozen culture in pellet form for direct inoculation of process milk...

Brevibacterium linens: Bright orange color, less aromatic than LR. Minimum pH for growth: 5.0. Minimum growth temperature 40ºF. CONTAINS:Brevibacterium linens USED TO MAKE: Washed rind and smear...

TA 40 is a strain of Streptococcus thermophilus used in yogurt and other cultured dairy products to increase texture. It may be used alone or in conjunction with other starter cultures. Please note...

*Please note that the exterior packaging for this product has recently changed to a new look. The product itself is unchanged.** Vegetable coagulant tablets for cheesemaking. Microbial, derived from...

TEXEL® NatuRed LT is a freeze-dried maturation starter especially designed for color development and stability as well as flavor development in meat applications. This starter culture has high...

TEXEL® PNT1 is a freeze-dried surface starter especially developed for optimizing external appearance of, inhibiting surface contaminants, and regulating drying and flavoring in meat applications...

TEXEL® SA-301 is a freeze-dried maturation starter especially developed for texturizing, coloring, and flavoring. This starter culture provides medium acidifying speed and power with typical...

TEXEL® SPP-581 is a freeze-dried maturation starter especially developed for texturizing, coloring, and flavoring. This starter culture offers very fast acidifying speed and very high acidifying...