DH LYO 10 DOSE

SKU:
SR-3030-DN
MPN:
50306
Product Format:
Freeze-dried Powder
Frequently bought together:

Description

Yeast for de-acidification and aroma development for mix and smeared cheeses. Rapid growth capability, preparing the substrate for acid-sensitive organisms and inhibiting the growth of undesirable fungal contaminants. Rapid neutralization capability, aroma development and enzymatic activity. Compatible with other desirable flora during cheesemaking. Develops a very short, thin, off-white coating with a traditional appearance.

CONTAINS:
Debaryomyces hansenii

USED TO MAKE: Washed-rind cheeses such as Limburger and brick

USAGE RATE: It is recommended to spray DH to the cheese surface or add it to the "reserve mix" in the ripening room. Ripened cheese: 1 dose per 1,000 liters milk

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

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