Lipase

Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. Calf lipase (LP600): Mild "picante" flavor characteristics for Mozzarella, Asiago, Provolone, Feta, Blue...

Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. Kid lipase (LP300): Sharp "picante" flavor characteristics for Romano and Provolone. Irradiated as part of an...

Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. Lamb lipase (LP500): Very sharp "pecorino" flavor characteristics for Romano. Irradiated as part of an improvement...

Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. Kid-lamb lipase (LP400): Traditional "pecorino" flavor characteristics for Romano, Provolone, feta. Irradiated as...

Kosher-approved calf lipase providing mild "picante" flavor characteristics for Mozzarella, Asiago, Provolone, Feta, Blue. Due to manufacturing process, this enzyme does not contain animal tissue and may be used to produce kosher cheese (and whey). This...