Equipment & Supplies

Equipment & Supplies

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Taleggio Form and Plate P43310

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Taleggio form features the signature square shape for Taleggio cheese. This form is designed to be used in conjunction with the Taleggio plate (sold seperately), which fits loosely inside the Taleggio Form. Taleggio form dimensions: 7.7" x 7.7" x...

SKU:

TALEGGIO-1

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Liquid Cheese Coatings

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This liquid cheese coating is suitable for cheese rind treatment of hard and semi-hard cheeses. Benefits include: Allows a natural ripening process of cheese Helps to prevent mold and yeast growth Prevents weight loss reduction during storage Provides...

SKU:

COATING2

Product Format:

Liquid

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Disposable Straining Bags

Precision Cut Textiles

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NEW! Disposable straining bags with drawstring, for straining yogurt and fresh cheeses. These polypropylene single-use bags measure 17 ¾” x 25 ½” and have a maximum capacity of approx. 6.5 gallons. Bags are extruded, converted...

SKU:

STRAINBAG

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pH ExStik Meter

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ExStik PH100 pH meter by Extech Instruments. Measures pH from 0 to 14.00 pH with high resolution and accuracy of 0.01 pH. Simultaneous display of pH and temperature. Unique flat surface electrode allows for wider applications including on-the-spot...

SKU:

PHMETER

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Yogotherm Yogurt Incubator

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For easy incubation, use the Yogotherm when making yogurt, kefir, acidophilus milk, fresh cream, etc. Yogotherm consists of a 2-liter high-density polyethylene inner container (BPA-free) surrounded by polystyrene insulation. The insulation is protected...

SKU:

YOGOTHERM

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Cheese Wrapping Paper

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For use with fresh and soft cheeses. Two-ply sulpherized wrapping paper with white cellophane exterior (wrap cheese with dull side toward cheese, shiny side out). Available in various sizes and quantities.

SKU:

WRAP

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Cheese Wax

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Cheese wax in approximately 2-lb. or 60-lb. blocks available in a variety of colors. Our cheese waxes are blends of formulated linear and branched hydrocarbon waxes; some contain small amounts of polymer, pigments or dyes. Melting point of this wax is...

SKU:

WAX

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Tomme Form & Follower Small

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This tomme mold with follower is recommended for 2-3 gallons of milk (for production of 2-3 lbs. pressed cheese). Has rounded bottom. Mold dimensions are 7.5" x 7.0" x 3.5" (top dia. x base dia. x height). Mold and follower are sold together; both mold...

SKU:

TOMMESM

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Tomme Form & Follower Large

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This tomme mold with follower is recommended for 2-4 gallons of milk (for production of 2-4 lbs. pressed cheese). Mold has rounded bottom. Mold dimensions are 8" x 8" x 6" (top dia. X base dia. X height). Mold and follower are sold together; both...

SKU:

TOMMELG

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Reblochon Form & Follower

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Short mold with bottom and follower for lightly-pressed, smaller cheeses such as Reblochon. Mold dimensions are 5.5" x 5" x 2.3" (top dia. X base dia. X height). Sold as a pair; mold and follower also available separately.

SKU:

REBLOCHON

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Ply Ban (Disposable Cheesecloth)

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Thin and pliable, Plyban, the disposable cheesecloth, is a popular alternative to traditional cheesecloth or butter muslin. Millions of tiny holes wick whey away and give cheese a smooth, professional-looking finish. Made of non-toxic FDA-approved resin,...

SKU:

PLYBAN

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Cheesecloth

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Natural, unbleached, fine weave muslin cheesecloth. Very high quality, wash and reuse again and again. Available in two sizes, 1 meter x 1 meter and 1 meter x 3 meter.

SKU:

MUSLIN

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Draining Mat Fine

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Fine mesh draining mat (approx. 13 squares per inch) used for drainage, air circulation, and creating a uniform finish on cheese surfaces. One meter wide, sold by the linear foot. Please note that this item may ship separately which will result in...

SKU:

MATF

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Draining Mat Course

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Coarse mesh draining mat (approx. five squares per inch) used for drainage, air circulation, and creating a uniform finish on cheese surfaces. One meter wide, sold by the linear foot. Please note that this item may ship separately which will result in...

SKU:

MATC

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Cheese Labels

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Available in either cow or goat design. Give your cheese the hand-crafted look. Package contains 100 non-adhesive labels. Approx. dimensions are 3"x2"

SKU:

LABEL

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Draining Bag

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Soft curd draining bag: Re-usable, strong nylon cloth bag used to conveniently drain curd, sour cream, yogurt, etc. Available in two sizes: 10L, 25L. Please note: for sanitation reasons, this bag does not have an integrated tie or rope for hanging.

SKU:

DBAG

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pH 7.0 BUFFER SOLUTION YELLOW 500 MILLILITER

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Buffer solution is required for calibration of pH meters. Available in 500 ml size in pH 4 and pH 7. Note that both pH 4 and pH 7 are required for proper calibration of pH meters.

SKU:

MP-5002-NJ

Product Format:

Liquid

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pH 4.01 BUFFER SOLUTION RED 500 MILLILITER

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Buffer solution is required for calibration of pH meters. Available in 500 ml size in pH 4 and pH 7. Note that both pH 4 and pH 7 are required for proper calibration of pH meters.

SKU:

MP-5001-NJ

Product Format:

Liquid

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My Weigh 440-Z Digital Gram Scale

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My Weigh 440-Z Digital Scale: 440-gram capacity, readability and accuracy down to 0.1 gram; reads in grams and ounces; weighing tray doubles as cover; (2) AAA batteries included; 30-year international warranty

SKU:

EQ-8015-HB

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Dial Thermometer 1 3/4" w/Clip

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Standard 1 3/4" dial x 8" stem thermometer with clip can be used for full range of cheesemaking temperatures with a range of 0-220ºF. Has an accuracy of +/- 1% or better. Easily calibrated with a known temperature.

SKU:

EQ-8007-GW

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