Frequently bought together:
Description
Undefined homo- and heterofermentative mesophilic culture blend used for specialty fresh and soft cheeses, sour cream and cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blues, etc.
CONTAINS:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Leuconostoc
USED TO MAKE: Popular blend for fresh cheeses, goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blues, etc
USAGE RATE: Continental-type cheeses (Gouda, Edam) and soft cheeses (Camembert, blue): 50 units per 500 liters milk (approx. 130 gal)
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO