FLORA C170 F-ES 500 UNIT
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
This culture blend contains multiple, but well-defined mesophilic homofermentative strains, type O. The strains are carefully selected for their milk flavor contribution, high phage resistance and ability to produce lactic acid quickly. This culture does not contribute to eye formation in the cheese.
This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
USED TO MAKE: Primarily used in the manufacture of Continental cheese types with no requirement for eye formation (Edam, Gouda, Danbo).
USAGE RATE: 500U per 22,000 lbs milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO