Danisco
KAZU1 1000 L LYO 50 DCU
- SKU:
- CH-3093-DN
- MPN:
- 50403
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic/Thermophilic Blend
Frequently bought together:
Description
Mesophilic homo- and heterofermentative "farmhouse" culture mainly used for semi-hard but also may be used in soft cheeses. This culture contains a thermophilic adjunct that produces an enzyme for flavor development (sweet/nutty) during the ripening process. Great culture choice for "farmhouse" cheddars.
CONTAINS:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Lactobacillus helveticus
USED TO MAKE: Farmhouse cheddar or similar styles
USAGE RATE: Soft and semi-hard cheeses: 5-10 DCU per 100 liters milk (22-44 DCU per 1000 lbs. milk).
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
Related Products
L. ACIDOPHILUS LYO 50 DCU-S
Danisco
Single strain of freeze-dried probiotic culture for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet).
CONTAINS: Lactobacillus...
LH100 CHOOZIT LYO 50 DCU
Danisco
LH100 is a thermophilic culture blend of lactobacilli that functions as a flavor and texture enhancer when used in combination with thermophilic culture for hard cheese, Italian cheeses, and Swiss...
BT02 CHOOZIT LYO 50 DCU
Danisco
BT02 is a mesophilic culture blend preferred for soft ripened and fresh (unripened) cheeses. May also be used to make semi-hard cheeses, quark and sour cream. Notable gas development and diacetyl...
B. LACTIS LYO 50 DCU-S
Danisco
Single strain of freeze-dried probiotic culture for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet).
CONTAINS:Bifidobacterium...
MY 800 LYO 50 DCU CHOOZIT
Danisco
MY 800 is a thermophilic culture blend used in specialty fermented milks, soft cheeses, semi-hard cheeses, and Reblochon-type cheeses. This blend offers quick acidification to pH 4.70-4.60 and then,...