LINENS W LYO 100 DOSE

Brevibacterium linens: This strain imparts moderate red/orange color to the rind of smear-ripened cheeses. Other traits of Linens W include: reasonably salt-tolerant; sensitive to pH below 6.0, growing slowly in acidic environments; grows slowly to little at temperatures below 50ºF; moderate to strong lipolysis, proteolysis and aromatic potential. Freeze-dried format. A smaller size (25 DCU) of this product is available via Special Order (may be subject to minimum quantity and lead time) -- please call for more information.

CONTAINS:
Brevibacterium linens

USED TO MAKE: Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, Taleggio

USAGE RATE: Minimum inoculation levels: 1 Dose per 1000 liters of milk if inoculated before rennet; 2 Doses per 1000 liters of milk using direct surface application

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO