Mold & Ripening
-
DH LYO 10 DOSE
Danisco
Yeast for de-acidification and aroma development for mix and smeared cheeses. Rapid growth capability, preparing the substrate for acid-sensitive organisms and inhibiting the growth of undesirable...- SKU:
- SR-3030-DN
- Product Format:
- Freeze-dried Powder
-
MGE LYO 10 DOSE
Danisco
Arthrobacter nicotianae: Cream color, strong aminopeptidasic activity, very fast growth. CONTAINS: Arthrobacter nicotianae USED TO MAKE: Washed rind and smear cheeses such as Limburger, brick,...- SKU:
- SR-3032-DN
- Product Format:
- Freeze-dried Powder
-
P ROQUEFORTI PA LYO 10 DOSE
Danisco
PA is a blue mold culture with a very fast growth rate, mild blue taste and a dark-green color. Results in a mild cheese and can be mixed with PV. Long shelf life, e.g. Danish blue and...- SKU:
- SR-3007-DN
- Product Format:
- Freeze-dried Powder
-
P ROQUEFORTI PS LYO 10 DOSE
Danisco
PS is a blue mold culture with a medium-fast growth rate, a mild blue taste and a blue-green color. Sometimes used in conjunction with penicillium candidum (especially HP6). CONTAINS:Penicillium...- SKU:
- SR-3051-DN
- Product Format:
- Freeze-dried Powder
-
FR 13 LYO 10 DOSE
Danisco
Brevibacterium linens: Bright orange color, aromatic potential, fast growth. CONTAINS: Brevibacterium linens USED TO MAKE: Washed rind and smear cheeses such as Limburger, brick, traditional...- SKU:
- SR-3042-DN
- Product Format:
- Freeze-dried Powder
-
P ROQUEFORTI CB2 LYO 5 DOSE
Danisco
CB2 is a blue mold culture with medium growth rate. It presents medium proteolytic and medium to high lipolytic activity. Cheeses produced with CB2 have a light blue-green marbled interior...- SKU:
- SR-3059-DN
- Product Format:
- Freeze-dried Powder
-
LR LYO 10 DOSE
Danisco
Brevibacterium linens: Light orange color, high aromatic potential. Minimum pH for growth: 6.0. Minimum growth temperature 60ºF. CONTAINS: Brevibacterium linens USED TO MAKE: Washed rind and smear...- SKU:
- SR-3033-DN
- Product Format:
- Freeze-dried Powder
-
P ROQUEFORTI PJ LYO 10 DOSE
Danisco
PJ Â is a blue mold culture with a fast growth rate, a typical blue flavor and a middle-green color. Often mixed with PV. No unbound moisture, long shelf life, e.g. Edelpilz or Roquefort...- SKU:
- SR-3009-DN
- Product Format:
- Freeze-dried Powder
-
PC TN VELV-TOP 10 DOSE
Lallemand
Delivers a thin, very white color surface at a high growth speed; produces little flavor. CONTAINS:Penicillium candidum USED TO MAKE: Camembert, Brie, other white bloomy-rind cheeses USAGE RATE: 3 to...- SKU:
- SR-3091-NJ
- Product Format:
- Freeze-dried Powder
-
LINENS W LYO 100 DOSE
Danisco
Brevibacterium linens: This strain imparts moderate red/orange color to the rind of smear-ripened cheeses. Other traits of Linens W include: reasonably salt-tolerant; sensitive to pH below 6.0,...- SKU:
- SR-3111-DN
- Product Format:
- Freeze-dried Powder
-
CHOOZIT HA LYO 10 DOSE
Adjunct for soft cheese flavor, typically used in conjunction with CHOOZIT ARO21. CONTAINS:Hafnia alvei, strain 2472Carrier: dextrose USED TO MAKE: Soft cheeses USAGE RATE: 10 Doses per 10,000 liters...- SKU:
- SR-3105-DN