MY 800 LYO 50 DCU CHOOZIT

MY 800 is a thermophilic culture blend used in specialty fermented milks, soft cheeses, semi-hard cheeses, and Reblochon-type cheeses. This blend offers quick acidification to pH 4.70-4.60 and then, a slower acidification to reach lower pH. This characteristic allows a good pH control for a constant optimized quality product.

CONTAINS:
Streptococcus salivarius subsp. thermophilus (formerly known as Streptococcus thermophilus)
Lactobacillus delbrueckii subsp. lactis
Lactobacillus delbrueckii subsp. bulgaricus

USED TO MAKE: Fermented milk, Bulgarian butter, soft cheese, semi-hard cheese, Reblochon

USAGE RATE: Specialty soft cheese, semi-hard cheese, Reblochon-types: 5-8 DCU per 100 liters milk; Fermented milk: 20 DCU per 100 liters milk

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO