R-704 FD-DVS 500 UNIT

SKU:
CH-3099-CN
MPN:
100157
Product Format:
Freeze-dried Powder
Culture Type:
Mesophilic
Frequently bought together:

Description

R-704 is a blend of mesophilic lactic acid cultures. It is a common culture for making Cheddar, Colby, Monterey Jack and Cottage Cheese. This culture is used where only lactic acid production is desired. This blend does NOT contain gas-producing bacteria.

Other sizes of this product are available via Special Order; please contact Dairy Connection for more information.

CONTAINS:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris

USED TO MAKE: Recommended for American-type cheeses: Cheddar, Colby, Monterey Jack, cottage cheese and also chevre.

USAGE RATE: 50 Units per 500 liters milk; 500 Units per 5000 liters milk

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

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