SCiO Mini 2 Dairy Analyzer

SCiO offers an accurate and easy-to-use material sensing device tailored specifically for cheesemakers, allowing you to run a high-quality analysis of fat and moisture content in a matter of seconds. The SCiO Mini Cheese Analyzer can be used on hard, semi-hard, soft and fresh cheeses with a supported moisture range of 30-85%, fat range of 5-40%, and protein range of 5-30%.

Full quality control using instant, non-destructive testing so you can make informed manufacturing decisions on the go.

Fast & accurate results available through a digital cloud connection for easy access around the clock.

Agile decision-making during all stages of production so you can:

• Modify make parameters as needed to achieve target moisture and fat levels
• Determine curing time according to the desired moisture level
• Ensure your final product meets specifications
• Apply your learning to future batches for a more productive and consistent manufacturing process

View a video of our September 2025 info session about the SCiO device here. Want to talk more? Contact us to schedule a call with our technical department.