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CARLINA 300/93 (Calf Rennet 300)
Danisco
Please note: the price of this product may include a tariff. Learn more here. Traditional calf rennet, single-strength. 93% chymosin (+/- 5), 7% pepsin (+/- 5). Standardized to ensure uniform clotting activity. Liquid form. Preferred by some cheesemakers...- SKU:
- CALF300
- Product Format:
- Liquid
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Taleggio Form and Plate P43310
Taleggio form features the signature square shape for Taleggio cheese. This form is designed to be used in conjunction with the Taleggio plate (sold seperately), which fits loosely inside the Taleggio Form. Taleggio form dimensions: 7.7" x 7.7" x...- SKU:
- TALEGGIO-1
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Holdbac Listeria Dairy 10 IP
Danisco
HOLDBAC® Listeria Dairy 10 IP is a weakly-acidifying and aroma-producing culture with documented Listeria inhibiting properties. Thanks to competitive exclusion and metabolic activities, it helps to reduce the incidence of Listeria through...- SKU:
- CH-3105-DN
- Product Format:
- Freeze-dried Powder
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HOLDBAC YM-XTEND
Danisco
Protective culture with slow acidification. HOLDBAC® YM-XTEND is added together with acidifying cultures and can improve the texture and/or flavor of fermented product. HOLDBAC® YM-XTEND has been shown to maintain product freshness throughout...- SKU:
- CH-3262-DN
- Product Format:
- Freeze-dried Powder
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HOLDBAC YM-SUSTAIN
Danisco
Protective culture with slow acidification and minor impact on post-acidification (depending on product and starter culture). HOLDBAC® YM-SUSTAIN is added together with acidifying cultures and can improve the texture and/or flavor of fermented...- SKU:
- CH-3263-DN
- Product Format:
- Freeze-dried Powder
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Liquid Cheese Coatings
This liquid cheese coating is suitable for cheese rind treatment of hard and semi-hard cheeses. Benefits include: Allows a natural ripening process of cheese Helps to prevent mold and yeast growth Prevents weight loss reduction during storage Provides...- SKU:
- COATING2
- Product Format:
- Liquid
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FRESHQ 2
Chr Hansen
FreshQ® cultures are traditional lactic acid bacteria that deliver inhibition of unwanted yeast and molds in fermented dairy products. The effect is obtained through active participation in the natural fermentation. Developed for application in fresh...- SKU:
- FRESHQ2
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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P ROQUEFORTI PV LYO 10 DOSE Gluten-free
Danisco
PV has a very fast growth rate, strong blue flavor and a blue-green color. PV results in a very creamy consistency, e.g. Edelpilz, Roquefort and strong Gorgonzola-type blues. This product has recently been modified to be gluten-free, with no changes in...- SKU:
- SR-3116-DN
- Product Format:
- Freeze-dried Powder
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Pressed cheese Step-by-step
NEW ITEM! Written by Sebastian Roustel and published by French magazine Profession Fromager, "Pressed cheese Step-by-step" is a practical cheesemaking guide offering precise steps for a wide variety of pressed cheese styles, with adaptations and options...- SKU:
- ED-1015-MV
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HOLDBAC YM VEGE LYO 100 DCU
Danisco
HOLDBAC® YM VEGE is an effective and label-friendly solution to secure quality over shelf-life and reduce food waste by inhibiting undesired microorganisms such as yeasts and molds through competitive exclusion following a fermentation stage...- SKU:
- CH-3246-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Disposable Straining Bags
Precision Cut Textiles
Please note: the price of this product may include a tariff. Learn more here. Disposable straining bags with drawstring, for straining yogurt and fresh cheeses. These polypropylene single-use bags measure 17 ¾” x 25 ½” and have...- SKU:
- STRAINBAG
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pH ExStik Meter
ExStik PH100 pH meter by Extech Instruments. Measures pH from 0 to 14.00 pH with high resolution and accuracy of 0.01 pH. Simultaneous display of pH and temperature. Unique flat surface electrode allows for wider applications including on-the-spot...- SKU:
- PHMETER
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CHOOZIT MM Series
Danisco
MM culture is a blend of mesophilic cultures preferred for soft ripened and fresh (unripened) cheeses: Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, and similar styles. This culture creates a pleasant blend of lactic acid flavor and subtle...- SKU:
- MM
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Yogotherm Yogurt Incubator
For easy incubation, use the Yogotherm when making yogurt, kefir, acidophilus milk, fresh cream, etc. Yogotherm consists of a 2-liter high-density polyethylene inner container (BPA-free) surrounded by polystyrene insulation. The insulation is protected...- SKU:
- YOGOTHERM
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MARZYME XT 850 PF (PF 55)
Danisco
Marzyme XT 850 PF (formerly called PF 55) is the preservative-free version of Marzyme Supreme double-strength microbial coagulant. This coagulant is derived from a fermentation of purified culture of Rhizomucor miehei. Liquid form. This product is...- SKU:
- XT850
- Product Format:
- Liquid
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Cheese Wrapping Paper
For use with fresh and soft cheeses. Two-ply sulpherized wrapping paper with white cellophane exterior (wrap cheese with dull side toward cheese, shiny side out). Available in various sizes and quantities.- SKU:
- WRAP
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Cheese Wax
Cheese wax in approximately 2-lb. or 60-lb. blocks available in a variety of colors. Our cheese waxes are blends of formulated linear and branched hydrocarbon waxes; some contain small amounts of polymer, pigments or dyes. Melting point of this wax is...- SKU:
- WAX
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VEGETAL 7 (Non-Dairy Yogurt)
Danisco
Vegetal 7 is a blend of dairy-free freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a mild yogurt flavor with a smooth texture and medium body. Vegetal is...- SKU:
- VEGETAL
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Tomme Form & Follower Small
This tomme mold with follower is recommended for 2-3 gallons of milk (for production of 2-3 lbs. pressed cheese). Has rounded bottom. Mold dimensions are 7.5" x 7.0" x 3.5" (top dia. x base dia. x height). Mold and follower are sold together; both mold...- SKU:
- TOMMESM
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Tomme Form & Follower Large
This tomme mold with follower is recommended for 2-4 gallons of milk (for production of 2-4 lbs. pressed cheese). Mold has rounded bottom. Mold dimensions are 8" x 8" x 6" (top dia. X base dia. X height). Mold and follower are sold together; both...- SKU:
- TOMMELG