French magazine Profession Fromager produced this "Soft cheese Step-by-step" cheesemaking guide.
From the publisher:
Making soft-paste cheese is one of the most delicate processes for cheesemakers...
Cheese wax in approximately 2-lb. or 60-lb. blocks available in a variety of colors.
Our cheese waxes are blends of formulated linear and branched hydrocarbon waxes; some contain small amounts of...
French magazine Profession Fromager, in partnership with Clauger, produced this "Cheese Ripening Guide," hailed by many experts as one of the best manuals available on the topic.
From the...
"American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses" by Paul Kinstead with the Vermont Cheese Council: This comprehensive guide to farmstead cheese explains the...