French magazine Profession Fromager produced this "Soft cheese Step-by-step" cheesemaking guide.
From the publisher:
Making soft-paste cheese is one of the most delicate processes for cheesemakers...
Cheese wax in approximately 2-lb. or 60-lb. blocks available in a variety of colors.
Our cheese waxes are blends of formulated linear and branched hydrocarbon waxes; some contain small amounts of...
For use with fresh and soft cheeses. Two-ply sulpherized wrapping paper with white cellophane exterior (wrap cheese with dull side toward cheese, shiny side out). Available in various sizes and...
NEW ITEM! Written by Sebastian Roustel and published by French magazine Profession Fromager, "Pressed cheese Step-by-step" is a practical cheesemaking guide offering precise steps for a wide variety...