New Cheese Coating Supply Now Available By: Bill Rufenacht | Technical Specialist, Dairy Connection Inc.If you use cheese-coating as part o … read more 5th Sep 2024 Bill Rufenacht
Featured Product: YoMix© ABY-2C Yogurt Culture By: Bill Rufenacht | Technical Specialist, Dairy Connection Inc.YoMix© ABY-2C is a yogurt … read more 2nd Apr 2024 Bill Rufenacht
Featured Product: Bioprotective Cultures By: Bill Rufenacht | Technical Specialist, Dairy Connection Inc.Let’s take a look at bioprotective … read more 15th Feb 2024 Bill Rufenacht
Description Description St. Marcellin mold with rounded bottom: mold dimensions are 3.5" x 3.2" x 3.3" (top dia. X bottom dia. X height) View AllClose