Chr Hansen
STI-06 F-DVS 500 UNIT
- SKU:
- CH-4229-CN
- MPN:
- 704889
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
Frequently bought together:
Description
Defined thermophilic culture blend with improved resistance to bacteriophage; primarily used in Pasta Filata cheese types. Rotation available: STI-06, STI-08
This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.
CONTAINS:
Streptococcus thermophilus
USED TO MAKE: Pasta Filata cheese types, such as Mozzarella and pizza cheeses.
USAGE RATE: 500U per 11,500 lbs milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
Related Products
STI-08 F-DVS 500 UNIT
Chr Hansen
Defined thermophilic culture blend with improved resistance to bacteriophage; primarily used in Pasta Filata cheese types. Rotation available: STI-06, STI-08
This product is FROZEN and requires...
850 F-DVS 500 UNIT
Chr Hansen
Culture blend with defined mesophilic strains for lactic acid production without any gas production (homofermentative) for cheeses with a closed texture.
This product is FROZEN and requires...
EMFOUR F-DVS 500 UNIT
Chr Hansen
Thermophilic homofermentative culture blend preferred for accelerating ripening in Dutch cheeses. Significantly enhances mature and nutty flavor notes and reduces ripening time. The body of the...
980 F-DVS 500 UNIT
Chr Hansen
Culture blend with defined mesophilic strains for lactic acid production without any gas production (homofermentative) for cheeses with a closed texture.
This product is FROZEN and requires...
ENZOBACT F-DVS 500 UNIT
Chr Hansen
A defined thermophilic adjunct culture, ENZOBACT is a ripening culture specially developed to enhance the quality of low-fat cheese. ENZOBACT is a heat-treated Lactobacillus helveticus culture that...