Biena
Thermophile Type B
- SKU:
- THERMOB
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
Frequently bought together:
Description
Thermophile Type B (often called Thermo B) is a thermophilic lactic acid starter blend for use in Italian-type cheeses, especially mozzarella. Slower acidifier than TM81, allowing more control of acid production.
CONTAINS:
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
USED TO MAKE: Mozzarella, provolone, Romano, Asiago, Parmesan
USAGE RATE: 1 DOSE per 100 liters milk (10 DOSE per 1000 liters milk)
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO