Thermophile Type B

SKU:
THERMOB
Product Format:
Freeze-dried Powder
Culture Type:
Thermophilic
Frequently bought together:

Description

Thermophile Type B (often called Thermo B) is a thermophilic lactic acid starter blend for use in Italian-type cheeses, especially mozzarella. Slower acidifier than TM81, allowing more control of acid production.

CONTAINS:
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus

USED TO MAKE: Mozzarella, provolone, Romano, Asiago, Parmesan

USAGE RATE: 1 DOSE per 100 liters milk (10 DOSE per 1000 liters milk)

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

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