Biena
Thermophile Type C
- SKU:
- THERMOC
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
Frequently bought together:
Description
Thermophile Type C (often called Thermo C) is a thermophilic lactic acid starter blend often used for Swiss-style and Alpine cheeses. Slower acid producer. Sometimes used with Thermo B to increase speed of acidification.
CONTAINS:
Streptococcus thermophilus
Lactobacillus helveticus
USED TO MAKE: Swiss-style, Alpine cheeses such as Gruyere, Jarlsberg, Emmental, Italian cheeses
USAGE RATE: 1 DOSE per 40 liters (10 DOSE per 400 liters)
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
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