Danisco
VEGE 011 LYO 100 DCU
- SKU:
- YG-3139-DN
- MPN:
- 91011
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
Description
VEGE 011 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, fruit- and/or vegetable-based fermented products (ie: apple/carrot/beetroot substrates, tea, kombucha, pickles). Vegan.
CONTAINS:
Lactobacillus plantarum
Lactobacillus acidophilus (NCFM®)
Lactobacillus paracasei
USED TO MAKE: Dairy-free, fruit- and/or vegetable-based fermented products
USAGE RATE: Varies per application; please contact Dairy Connection Technical Support for more information.
KOSHER STATUS: Kosher Dairy Equipment (this is a non-dairy product produced at a dairy plant)
GMO STATUS: non-GMO
Related Products
Related Products
HOLDBAC YM VEGE LYO 100 DCU
Danisco
HOLDBAC® YM VEGE is an effective and label-friendly solution to secure quality over shelf-life and reduce food waste by inhibiting undesired microorganisms such as yeasts and molds through...
VEGE 053 LYO 200 DCU
Danisco
VEGE 053 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh and natural,...
VEGE 033 LYO 200 DCU
Danisco
VEGE 033 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh, clean yogurt...
VEGE 022 LYO 200 DCU
Danisco
VEGE 022 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh and mild...
PROBAT 222 LYO 100 DCU
Danisco
Undefined homo- and heterofermentative mesophilic culture blend used for semi-hard cheeses such as Continental-style cheeses, blues, fresh cheeses, cultured butter and some fermented milks. Probat...