VEGE 022 LYO 200 DCU
- Product Format:
- Freeze-dried Powder
- Culture Type:
VEGE 022 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh and mild yogurt flavor with medium-high body. VEGE 022 is ideally suited for soy or nut (coconut, almond, cashew) based substrates. Vegan.
Lactobacillus delbrueckii subsp. bulgaricus
USED TO MAKE: Dairy-free yogurt-style fermented product
USAGE RATE: Varies per application; please contact Dairy Connection Technical Support for more information.
KOSHER STATUS: Kosher Dairy Equipment (this is a non-dairy product produced at a dairy plant)
GMO STATUS: non-GMO