VEGE 033 LYO 200 DCU
- Product Format:
- Freeze-dried Powder
- Culture Type:
VEGE 033 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh, clean yogurt flavor with low body. VEGE 033 is ideally suited for soy, nut (coconut, almond, cashew) or cereal (oat, rice) based substrates. Vegan.
Lactobacillus delbrueckii subsp. bulgaricus
USED TO MAKE: Dairy-free yogurt-style fermented product
USAGE RATE: Varies per application; please contact Dairy Connection Technical Support for more information.
KOSHER STATUS: Kosher Dairy Equipment (this is a non-dairy product produced at a dairy plant)
GMO STATUS: non-GMO