Chr Hansen
YO-FAST 88 FD-DVS 200 UNIT
- SKU:
- YG-3134-CN
- MPN:
- 623900
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
Frequently bought together:
Description
The YO-FAST® 88 culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification. Suitable for stirred, drinking and frozen yogurt. Freeze-dried format.
CONTAINS:
Bifidobacterium species
Lactobacillus acidophilus
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus
USED TO MAKE: Stirred, drinking and frozen yogurt
USAGE RATE: 200U per 300 gallons milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
Related Products
R-704 FD-DVS 500 UNIT
Chr Hansen
R-704 is a blend of mesophilic lactic acid cultures. It is a common culture for making Cheddar, Colby, Monterey Jack and Cottage Cheese. This culture is used where only lactic acid production is...
CR-213 F-DVS 200 UNIT
Chr Hansen
Defined blend of mesophilic homofermentative adjunct culture. The selection of the culture is based on a unique balanced aminopeptidase composition; strains are all isolated from traditionally...
850 F-DVS 500 UNIT
Chr Hansen
Culture blend with defined mesophilic strains for lactic acid production without any gas production (homofermentative) for cheeses with a closed texture.
This product is FROZEN and requires...
EMFOUR F-DVS 500 UNIT
Chr Hansen
Thermophilic homofermentative culture blend preferred for accelerating ripening in Dutch cheeses. Significantly enhances mature and nutty flavor notes and reduces ripening time. The body of the...
980 F-DVS 500 UNIT
Chr Hansen
Culture blend with defined mesophilic strains for lactic acid production without any gas production (homofermentative) for cheeses with a closed texture.
This product is FROZEN and requires...