YO-MIX 611

YO-MIX® 611 yogurt culture produces a yogurt with traditional full yogurt flavor (slightly tart) and medium body. This yogurt culture is not fortified with added probiotics. Slight post acidification. This culture has a 7-8 hour set time when used in pasteurized cow milk. Set times may be longer in non-bovine milk.

Additional sizes of this product are available via special order. Minimum purchase and/or lead times may apply. Please contact Dairy Connection for details.

CONTAINS:
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus

USED TO MAKE: Yogurt

USAGE RATE: Gallon amount on bottle is equal to batch size recommendation for that bottle. Typical usage is 1.1 grams per 10 gallons.

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO